These roasted za'atar potatoes are a flavorful twist on classic roasted potatoes. The za'atar seasoning adds a Middle Eastern touch that pairs perfectly with the crispy and creamy potatoes. This recipe is simple to make and is sure to impress your family and friends.
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the halved baby potatoes with olive oil, za'atar seasoning, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and garnish with chopped fresh parsley before serving.
- Enjoy these flavorful roasted za'atar potatoes as a side dish or snack!
