Delicious Roasted Za'atar Potatoes Recipe

These roasted za'atar potatoes are a flavorful twist on classic roasted potatoes. The za'atar seasoning adds a Middle Eastern touch that pairs perfectly with the crispy and creamy potatoes. This recipe is simple to make and is sure to impress your family and friends.

Ingredients

• 2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 2 tablespoons za'atar seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the halved baby potatoes with olive oil, za'atar seasoning, salt, and pepper until well coated.
3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
5. Remove from the oven and garnish with chopped fresh parsley before serving.
6. Enjoy these flavorful roasted za'atar potatoes as a side dish or snack!

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