Delicious Skillet Apple Cider Chicken

This skillet apple cider chicken recipe combines tender chicken breast with a flavorful apple cider sauce. The sweet and tangy flavors come together in this dish that is sure to be a crowd-pleaser. Perfect for a cozy fall dinner or a special meal anytime.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1/2 cup apple cider
• 1/4 cup chicken broth
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• 2 apples, sliced

Directions

1. Season chicken breasts with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken breasts and cook until browned, about 3-4 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add apple cider, chicken broth, honey, Dijon mustard, cinnamon, and nutmeg. Stir to combine.
6. Add sliced apples to the skillet and return chicken to the pan.
7. Cover and simmer for 15-20 minutes, or until chicken is cooked through and sauce has thickened.
8. Serve chicken with apples and sauce spooned on top.

Interesting Facts