This spicy forbidden rice salad is a perfect blend of forbidden black rice, colorful vegetables, and a spicy dressing. It's a refreshing and nutritious dish that will satisfy your craving for something flavorful and spicy. Perfect for a light lunch or as a side dish at your next barbecue.
Ingredients
- 1 cup forbidden black rice
- 2 cups water
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts
- For the dressing: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon sriracha sauce, 1 clove garlic, minced, salt and pepper to taste
Directions
- In a medium pot, combine the forbidden rice and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the rice is tender.
- In a large bowl, combine the cooked rice, bell peppers, red onion, cilantro, and green onions.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the rice mixture and toss to combine. Top with roasted peanuts before serving.
- Enjoy your spicy forbidden rice salad!