This spicy forbidden rice salad is a perfect blend of forbidden black rice, colorful vegetables, and a spicy dressing. It's a refreshing and nutritious dish that will satisfy your craving for something flavorful and spicy. Perfect for a light lunch or as a side dish at your next barbecue.
Ingredients
- 1 cup forbidden black rice
- 2 cups water
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup roasted peanuts
- For the dressing: 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 tablespoon sriracha sauce, 1 clove garlic, minced, salt and pepper to taste
Directions
- In a medium pot, combine the forbidden rice and water. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the rice is tender.
- In a large bowl, combine the cooked rice, bell peppers, red onion, cilantro, and green onions.
- In a small bowl, whisk together the dressing ingredients until well combined.
- Pour the dressing over the rice mixture and toss to combine. Top with roasted peanuts before serving.
- Enjoy your spicy forbidden rice salad!
Interesting Facts
Forbidden black rice was once reserved for emperors in ancient China and is now known for its nutty flavor and high nutritional value.
Bell peppers are rich in vitamin C and antioxidants, making them a great addition to any salad.
Sriracha sauce adds a spicy kick to this dish while also boosting metabolism and reducing inflammation.