Delicious and Easy Slow Cooker Sage and Onion Stuffing Recipe

This slow cooker sage and onion stuffing is the perfect side dish for any holiday meal. The combination of savory sage, aromatic onions, and fluffy bread cubes creates a comforting and flavorful stuffing that will impress your guests. Plus, using a slow cooker makes it easy to prepare and frees up oven space for other dishes.

Ingredients

• 1 loaf of bread, cut into cubes
• 1 onion, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 2 tbsp fresh sage, chopped
• 1/2 cup chicken or vegetable broth
• 1/4 cup butter, melted
• Salt and pepper to taste

Directions

1. In a large bowl, mix together the bread cubes, onion, celery, garlic, and sage.
2. Pour the chicken or vegetable broth and melted butter over the bread mixture. Season with salt and pepper.
3. Transfer the mixture to a slow cooker and cook on low for 4 hours, stirring occasionally.
4. Once the stuffing is cooked through and lightly browned, it is ready to serve.

Interesting Facts