Malooba is a traditional Middle Eastern dish made with layers of vegetables, rice, and meat, all cooked together in a flavorful broth. This comforting and hearty meal is perfect for a cozy family dinner or gathering with friends.
Ingredients
- 2 cups basmati rice
- 1 lb chicken thighs, bone-in and skin-on
- 2 large carrots, peeled and sliced
- 2 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 1 cup frozen peas
- 4 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- Salt and pepper to taste
- 1/4 cup olive oil
Directions
- Preheat the oven to 350°F.
- In a large Dutch oven, heat olive oil over medium heat.
- Season the chicken thighs with cumin, coriander, turmeric, salt, and pepper. Brown the chicken on both sides, then remove and set aside.
- Add sliced onions to the Dutch oven and cook until translucent. Add carrots and potatoes, cooking for 5 minutes.
- Layer the chicken thighs on top of the vegetables, then cover with basmati rice.
- Pour chicken or vegetable broth over the rice and vegetables. Cover with a lid and bake in the preheated oven for 45 minutes.
- Remove the lid, sprinkle frozen peas over the top, and bake for an additional 15 minutes until the rice is fully cooked.
- Carefully invert the Dutch oven onto a large serving platter, allowing the Malooba to come out in a beautiful layered presentation.
- Serve hot and enjoy the delicious flavors of Malooba with your favorite condiments or sides.
