Pear Tarte Tatin is a mouth-watering dessert that combines buttery caramelized pears with flaky puff pastry. This recipe is a perfect balance of sweet and tart flavors, making it a great choice for any special occasion or dinner party. The caramelized pears on top create a beautiful presentation that will impress anyone who tries it.
Ingredients
- 4 ripe pears, peeled and sliced
- 1/2 cup sugar
- 4 tbsp butter
- 1 sheet puff pastry, thawed
- Vanilla ice cream, for serving
Directions
- Preheat the oven to 375°F.
- In a cast iron skillet, melt the sugar over medium heat until it turns into a light caramel color.
- Add the butter to the caramel and stir until melted.
- Arrange the pear slices in a circular pattern on top of the caramel.
- Place the puff pastry over the pears and tuck in the edges.
- Bake in the oven for 25-30 minutes, or until the pastry is golden brown.
- Carefully invert the tarte onto a serving plate.
- Serve warm with a scoop of vanilla ice cream.
