Delicious and elegant Pear Tarte Tatin recipe

Pear Tarte Tatin is a mouth-watering dessert that combines buttery caramelized pears with flaky puff pastry. This recipe is a perfect balance of sweet and tart flavors, making it a great choice for any special occasion or dinner party. The caramelized pears on top create a beautiful presentation that will impress anyone who tries it.

Ingredients

• 4 ripe pears, peeled and sliced
• 1/2 cup sugar
• 4 tbsp butter
• 1 sheet puff pastry, thawed
• Vanilla ice cream, for serving

Directions

1. Preheat the oven to 375°F.
2. In a cast iron skillet, melt the sugar over medium heat until it turns into a light caramel color.
3. Add the butter to the caramel and stir until melted.
4. Arrange the pear slices in a circular pattern on top of the caramel.
5. Place the puff pastry over the pears and tuck in the edges.
6. Bake in the oven for 25-30 minutes, or until the pastry is golden brown.
7. Carefully invert the tarte onto a serving plate.
8. Serve warm with a scoop of vanilla ice cream.

Interesting Facts