Delicious and Savory American Meatballs Recipe

Indulge in the savory flavors of classic American meatballs with this delicious recipe. These meatballs are perfectly seasoned and cooked to perfection, making them a crowd-pleasing dish for any occasion. Serve them as an appetizer, on top of spaghetti, or in a sub sandwich for a hearty meal.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped parsley
• 1 egg
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/4 cup olive oil
• 1 can (24 oz) marinara sauce

Directions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes.
4. Pour marinara sauce over the meatballs and bring to a simmer. Cover and cook for an additional 10-15 minutes, until meatballs are cooked through.
5. Serve hot and enjoy!

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