These Sheridan's Peanut Butter Balls are a classic American treat that are perfect for satisfying your sweet tooth. Made with creamy peanut butter, powdered sugar, and chocolate, these bite-sized treats are great for parties or as a tasty dessert. Try making them at home with this simple recipe!
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 2 cups chocolate chips
- 1 tbsp vegetable shortening
Directions
- In a large bowl, mix together the peanut butter, powdered sugar, melted butter, and vanilla extract until well combined.
- Roll the mixture into 1-inch balls and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals until smooth.
- Dip each peanut butter ball into the chocolate mixture, making sure to coat evenly. Place back on the baking sheet.
- Refrigerate the peanut butter balls for another 30 minutes until the chocolate is set.
- Serve and enjoy!
