Warm up your taste buds with this delightful Vin Chaud Spiced Wine Cranberry Sauce

This recipe combines the classic tartness of cranberries with the warmth of spiced wine, creating a perfect balance of flavors. It is the perfect accompaniment to your holiday meals or as a delicious addition to your cheese platter. The fragrant spices and rich wine create a luxurious sauce that will elevate any dish.

Ingredients

• 1 cup spiced red wine
• 1 cup cranberries
• 1/2 cup sugar
• 1 cinnamon stick
• 1 star anise
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/4 tsp allspice

Directions

1. In a saucepan, combine the spiced wine, cranberries, sugar, and spices.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally.
3. Once the cranberries have burst and the sauce has thickened, remove from heat and let cool.
4. Serve warm or chilled as a delicious accompaniment to your favorite dishes.

Interesting Facts