Fruity Pancakes with Maple Syrup

Start your morning with a burst of flavor by making these delightful fruity pancakes. The fluffy texture of the pancakes pairs perfectly with the juicy fruits and syrup, creating a mouthwatering combination that will leave you craving for more. These pancakes are easy to make and are guaranteed to impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Assorted fresh fruits (such as berries, bananas, and kiwi)
• Maple syrup

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
5. Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
6. Flip the pancake and cook for another minute until golden brown.
7. Repeat with the remaining batter.
8. Top the pancakes with an assortment of fresh fruits and drizzle with maple syrup before serving.

Interesting Facts