Thai Style Shrimp Fried Noodles Recipe

Try this mouthwatering shrimp fried noodles recipe with a Thai twist. The dish is packed with bold flavors and textures, making it a perfect choice for a quick and satisfying meal. The combination of succulent shrimp, vegetables, and rice noodles tossed in a delicious Thai-inspired sauce will surely impress your taste buds.

Ingredients

• 8 oz rice noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 2 green onions, sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 teaspoon chili paste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Directions

1. Cook rice noodles according to package instructions, then rinse and drain.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add garlic and shrimp, cooking until shrimp turns pink.
4. Stir in bell pepper, carrot, and green onions, cooking until vegetables are tender-crisp.
5. In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and chili paste.
6. Add noodles and sauce to the pan, tossing to combine and coat everything.
7. Cook for another 2-3 minutes until heated through.
8. Remove from heat and stir in cilantro.
9. Serve hot with lime wedges on the side.

Interesting Facts