Delicious Potato Pancakes infused with Pickle Juice

These pickle juice potato pancakes are a unique twist on the classic dish. The tangy pickle juice adds a burst of flavor to the crispy potato pancakes, making them a crowd-pleasing favorite at any meal. Serve them for breakfast with eggs and bacon, or as a side dish for dinner.

Ingredients

• 2 large russet potatoes, grated
• 1/4 cup pickle juice
• 1/2 cup flour
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Directions

1. In a large bowl, mix together the grated potatoes, pickle juice, flour, egg, salt, and black pepper until well combined.
2. Heat the vegetable oil in a skillet over medium heat.
3. Scoop spoonfuls of the potato mixture into the skillet, flattening them with a spatula to form pancakes.
4. Cook for about 4-5 minutes on each side, until golden brown and crispy.
5. Serve hot with sour cream or applesauce, if desired.

Interesting Facts