Delicious and Easy Roasted Vegetable Lasagna Recipe

This easy roasted vegetable lasagna is a hearty and satisfying vegetarian meal that is perfect for a cozy dinner with family and friends. Layers of roasted seasonal vegetables, creamy ricotta cheese, melty mozzarella, and flavorful marinara sauce come together to create a delicious and comforting dish that will be sure to please everyone at the table.

Ingredients

• 2 red bell peppers, sliced
• 2 zucchinis, sliced
• 1 eggplant, sliced
• 1 onion, sliced
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 jar marinara sauce
• Lasagna noodles
• Salt and pepper to taste
• Olive oil for roasting

Directions

1. Preheat the oven to 400°F.
2. Toss the sliced bell peppers, zucchinis, eggplant, and onion with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until vegetables are tender.
3. In a bowl, mix the ricotta cheese with salt and pepper.
4. In a baking dish, spread a layer of marinara sauce on the bottom. Top with a layer of lasagna noodles, followed by a layer of roasted vegetables, ricotta cheese, and mozzarella.
5. Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.
6. Cover the baking dish with foil and bake in the oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
7. Let the lasagna rest for 10 minutes before serving. Enjoy!

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