This easy roasted vegetable lasagna is a hearty and satisfying vegetarian meal that is perfect for a cozy dinner with family and friends. Layers of roasted seasonal vegetables, creamy ricotta cheese, melty mozzarella, and flavorful marinara sauce come together to create a delicious and comforting dish that will be sure to please everyone at the table.
Ingredients
- 2 red bell peppers, sliced
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 1 onion, sliced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 jar marinara sauce
- Lasagna noodles
- Salt and pepper to taste
- Olive oil for roasting
Directions
- Preheat the oven to 400°F.
- Toss the sliced bell peppers, zucchinis, eggplant, and onion with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until vegetables are tender.
- In a bowl, mix the ricotta cheese with salt and pepper.
- In a baking dish, spread a layer of marinara sauce on the bottom. Top with a layer of lasagna noodles, followed by a layer of roasted vegetables, ricotta cheese, and mozzarella.
- Repeat the layers until all ingredients are used, ending with a layer of marinara sauce and mozzarella cheese on top.
- Cover the baking dish with foil and bake in the oven for 30 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let the lasagna rest for 10 minutes before serving. Enjoy!
