Spice up your dinner with this flavorful Cajun Red Snapper dish topped with a zesty citrus salsa.

This recipe combines the bold flavors of Cajun seasoning with the brightness of citrus for a delicious and satisfying dinner. The red snapper is perfectly seasoned and seared to perfection, then topped with a refreshing salsa made with citrus fruits like orange and grapefruit. It's a dish that is sure to impress both your family and guests.

Ingredients

• 4 red snapper fillets
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 orange, peeled and diced
• 1 grapefruit, peeled and diced
• 1 red onion, diced
• 1 jalapeno, seeded and diced
• 2 tbsp fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. Season both sides of the red snapper fillets with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the red snapper fillets and cook for 3-4 minutes per side, until golden brown and cooked through.
3. In a bowl, combine the diced orange, grapefruit, red onion, jalapeno, and cilantro. Season with salt and pepper.
4. Serve the Cajun red snapper fillets topped with the citrus salsa.
5. Enjoy your delicious Cajun Red Snapper with Citrus Salsa!

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