Creamy and flavorful twist on classic deviled eggs

These cream cheese deviled eggs are a delicious variation of the traditional deviled eggs. The creamy texture of the cream cheese adds a rich and velvety element to the dish, making it a perfect appetizer for any gathering or party.

Ingredients

• 6 hard-boiled eggs
• 4 oz cream cheese, softened
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Directions

1. Cut the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a mixing bowl, mash the egg yolks with cream cheese, mayonnaise, mustard, paprika, salt, and pepper until smooth.
3. Fill the egg white halves with the cream cheese mixture using a spoon or piping bag.
4. Garnish with chopped chives or parsley before serving.

Interesting Facts