Creamy and tangy pureed beets with a kick of horseradish

4 stars
4.24 (7)
Creamy and tangy pureed beets with a kick of horseradish
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on February 24, 2024

This recipe combines the earthy sweetness of fresh beets with the sharp bite of horseradish, creating a creamy and tangy puree that is perfect as a side dish or appetizer. The vibrant color and bold flavors make it a standout dish on any table.


  • 1 pound fresh beets, peeled and diced
  • 2 tablespoons horseradish, grated
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish


  1. In a large pot, cover the diced beets with water and bring to a boil. Cook until the beets are tender, about 20 minutes.
  2. Drain the beets and transfer them to a food processor. Add the horseradish, sour cream, lemon juice, salt, and pepper. Blend until smooth and creamy.
  3. Taste and adjust seasoning as needed. Serve the puree topped with chopped parsley.

Interesting Facts

  • Beets are high in fiber and antioxidants, making them a nutritious addition to your diet.
  • Horseradish has natural antibacterial properties and can help improve digestion.