Roasted Delicata Squash with a Garlicky Twist

This recipe combines the sweet, nutty flavor of delicata squash with the savory punch of roasted garlic. The result is a delicious side dish that is perfect for fall dinners or holiday gatherings.

Ingredients

• 1 delicata squash
• 3 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 400°F.
2. Slice the delicata squash in half lengthwise, scoop out the seeds, and cut it into half-moon slices.
3. In a bowl, mix together the minced garlic, olive oil, salt, and pepper.
4. Toss the delicata squash slices in the garlic mixture until they are evenly coated.
5. Spread the squash slices on a baking sheet in a single layer.
6. Roast in the oven for 30-35 minutes, or until the squash is tender and caramelized.
7. Serve hot, garnished with fresh parsley.

Interesting Facts