Delicious Peachy Meringue Tart Recipe

Enjoy the perfect blend of sweet and tangy flavors in this delightful peach meringue tart. The crispy crust, creamy meringue, and fresh peach topping create a truly irresistible dessert that will impress your friends and family.

Ingredients

• 1 pre-made pie crust
• 3 large ripe peaches, peeled and sliced
• 1 cup sugar
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Place the pie crust in a tart pan and bake for 10 minutes until golden brown.
3. In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
4. Gradually add in sugar and vanilla extract, continuing to beat until stiff peaks form.
5. Spread the meringue mixture over the baked pie crust.
6. Arrange the peach slices on top of the meringue.
7. Bake the tart for 20-25 minutes until the meringue is lightly browned.
8. Let it cool before serving.
9. Slice and enjoy!

Interesting Facts