Roasted Beet Salad with Balsamic Vinaigrette

This Roasted Beet Salad with Balsamic Vinaigrette is a flavorful and nutritious dish that combines roasted beets, mixed greens, goat cheese, and walnuts, all tossed in a tangy balsamic vinaigrette. It's a perfect side dish for any meal or a light lunch option.

Ingredients

• 3-4 medium-sized beets, peeled and cut into cubes
• 2 tbsp olive oil
• Salt and pepper to taste
• 6 cups mixed greens
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1/2 cup olive oil

Directions

1. Preheat oven to 400°F (200°C).
2. Toss the beet cubes with 2 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
3. In a small bowl, whisk together balsamic vinegar, honey, and 1/2 cup olive oil to make the vinaigrette.
4. In a large bowl, toss the mixed greens with the roasted beets, crumbled goat cheese, and chopped walnuts.
5. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
6. Serve the roasted beet salad immediately and enjoy!

Interesting Facts