Delicious and Easy Slow Cooker Lasagna Recipe

This slow cooker lasagna recipe is a perfect dish for a busy day when you want a hearty meal without spending hours in the kitchen. Layered with rich tomato sauce, cheesy goodness, and flavorful Italian sausage, this lasagna will become a family favorite in no time.

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 12 lasagna noodles, uncooked
• 3 cups shredded mozzarella cheese
• 1 1/2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese

Directions

1. In a skillet, cook Italian sausage, onion, and garlic over medium heat until browned. Drain excess fat.
2. Stir in crushed tomatoes, tomato sauce, basil, salt, and pepper. Simmer for 5-10 minutes.
3. In a bowl, mix together ricotta, 2 cups mozzarella, and Parmesan cheese.
4. In the slow cooker, layer meat sauce, uncooked noodles, and cheese mixture. Repeat layers.
5. Cover and cook on low for 4 hours.
6. Sprinkle remaining mozzarella cheese on top. Let it melt before serving.

Interesting Facts