This easy aioli recipe is perfect for adding a burst of flavor to sandwiches, burgers, fries, and more. With just a few simple ingredients, you can whip up a creamy and garlicky aioli that will elevate any dish.
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Mix until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Interesting Facts
Aioli is a traditional Mediterranean sauce that originated in Provence, France.
Aioli typically includes garlic, olive oil, and egg yolks, but this easy version uses mayonnaise for a quicker preparation.