Savor the flavors of Ireland with this hearty and comforting shepherd's pie recipe.

This Irish Whisper inspired shepherd's pie combines rich ground beef sautéed with onions, carrots, and peas, topped with creamy mashed potatoes and baked to golden perfection. Perfect for a cozy family dinner or St. Patrick's Day celebration.

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 carrots, diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 2 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add onions and carrots and sauté until softened.
3. Add ground beef and garlic, cook until beef is browned. Drain any excess fat.
4. Stir in tomato paste, Worcestershire sauce, beef broth, and peas. Simmer for 10 minutes.
5. Season with salt and pepper to taste.
6. Transfer beef mixture to a baking dish. Spread mashed potatoes over the top evenly.
7. Sprinkle cheddar cheese on top of mashed potatoes.
8. Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.
9. Broil for an additional 2-3 minutes to brown the cheese.
10. Let cool slightly before serving.

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