Juicy steak skewers with a delicious American twist

These American-style grilled steak skewers are perfect for a summer barbecue or a quick weeknight dinner. The juicy steak is marinated in a savory blend of herbs and spices, then grilled to perfection. Serve with a side of grilled vegetables for a complete and satisfying meal.

Ingredients

• 1.5 lbs of sirloin steak, cut into cubes
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks

Directions

1. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, black pepper, and olive oil.
2. Add the steak cubes to the marinade and let sit for at least 20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated steak, bell peppers, and onion onto skewers.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness.
6. Serve hot and enjoy!

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