This recipe will guide you on how to brine and smoke a mouthwatering brisket using a simple and flavorful basic brine. The brine helps to tenderize and infuse the meat with delicious flavors before smoking to perfection.
Ingredients
- 1 brisket, trimmed
- 4 cups water
- 1/2 cup kosher salt
- 1/4 cup brown sugar
- 2 tbsp black peppercorns
- 2 cloves garlic, smashed
- 2 bay leaves
Directions
- In a saucepan, combine water, kosher salt, brown sugar, black peppercorns, garlic, and bay leaves. Bring to a boil, then remove from heat and let cool completely.
- Place the brisket in a large resealable bag and pour the brine over the meat. Seal the bag and refrigerate for 24 hours.
- Remove the brisket from the brine and rinse under cold water. Pat dry with paper towels.
- Prepare your smoker according to manufacturer's instructions and preheat to 225°F.
- Place the brisket in the smoker and smoke for 1 hour per pound, or until the internal temperature reaches 205°F.
- Remove the brisket from the smoker and let rest for 30 minutes before slicing and serving.
- Enjoy your delicious smoked brisket with your favorite BBQ sauce or sides!