Creamy Pasta Primavera with Chicken and Sausage

This recipe is a comforting twist on traditional pasta primavera. The combination of tender chicken, savory sausage, and a creamy sauce packed with veggies will have your taste buds dancing. It's a perfect dish for a cozy family dinner or a gathering with friends.

Ingredients

• 8 oz penne pasta
• 1 lb chicken breast, diced
• 1/2 lb Italian sausage, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken and sausage, and cook until browned.
3. Add the onion and garlic to the skillet, and sauté until fragrant.
4. Stir in the bell pepper, zucchini, and cherry tomatoes. Cook until the vegetables start to soften.
5. Pour in the heavy cream and Parmesan cheese. Stir well to combine.
6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
7. Season with salt and pepper, and sprinkle fresh basil on top.
8. Serve hot and enjoy!

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