Satisfy your taste buds with this savory barley mushroom risotto!

Barley mushroom risotto is a hearty and comforting dish that is perfect for a cozy dinner. The creamy texture of the risotto combined with the earthy flavor of the mushrooms creates a satisfying meal that is sure to please any palate.

Ingredients

• 1 cup barley
• 4 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 cup white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat
2. Add diced onions and garlic, cook until translucent
3. Add sliced mushrooms and cook until they release their juices
4. Add barley and sauté for 2-3 minutes
5. Pour in white wine and cook until absorbed
6. Slowly add vegetable broth, one cup at a time, stirring constantly until absorbed
7. Continue adding broth and stirring until barley is cooked and creamy
8. Stir in butter and Parmesan cheese, season with salt and pepper
9. Garnish with fresh parsley before serving

Interesting Facts