Delicious Pork Lo Mein Recipe

Enjoy the flavors of Asian cuisine with this homemade Pork Lo Mein recipe. Tender pork, fresh vegetables, and flavorful noodles come together in a savory sauce that is sure to satisfy your cravings. This dish is perfect for a quick and easy weeknight dinner.

Ingredients

• 1 lb pork loin, thinly sliced
• 8 oz lo mein noodles
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Salt and pepper to taste

Directions

1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat vegetable oil over medium-high heat. Add the pork slices and cook until browned, about 5 minutes.
3. Add the bell pepper, snow peas, and garlic to the skillet. Cook for another 2-3 minutes until vegetables are tender.
4. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Pour the sauce over the pork and vegetables in the skillet.
5. Add the cooked noodles to the skillet and toss everything together until well combined.
6. Cook for another 2-3 minutes to heat through. Serve hot and enjoy!

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