Hot Dog Soup is a hearty and comforting dish that is perfect for cold winter days. Made with juicy hot dogs, vegetables, and savory broth, this soup is a crowd-pleaser and easy to make. Serve with a side of crusty bread for a complete meal.
Ingredients
- 6 hot dogs, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook until vegetables are soft.
- Add hot dogs and cook until browned.
- Stir in diced tomatoes, broth, garlic powder, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Taste and adjust seasoning if needed.
- Serve hot with crusty bread.
Interesting Facts
Hot dog soup is a creative way to use up leftover hot dogs.
This recipe can be easily customized with your favorite vegetables and spices.
Hot dog soup is a budget-friendly meal that can feed a crowd.