Learn how to make homemade fry bread tacos with this simple and flavorful recipe. The fry bread is crispy on the outside and soft on the inside, perfect for holding a delicious filling of seasoned meat, beans, cheese, and fresh toppings. This dish is a crowd-pleaser and great for family gatherings or game day parties.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup shredded cheddar cheese
- Toppings: lettuce, tomato, salsa, sour cream, guacamole
Directions
- In a mixing bowl, combine flour, baking powder, and salt. Slowly add warm water and mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.
- Divide the dough into 6 equal portions and flatten each portion into a round disc.
- Heat vegetable oil in a deep skillet or fryer over medium-high heat.
- Fry each dough disc in the hot oil until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
- In a separate pan, cook the ground meat until browned. Add taco seasoning and simmer for 5 minutes.
- To assemble the tacos, spread refried beans on each fry bread, top with seasoned meat, cheese, and desired toppings.
- Serve immediately and enjoy these delicious fry bread tacos!
