Homemade Fry Bread Tacos Recipe

Learn how to make homemade fry bread tacos with this simple and flavorful recipe. The fry bread is crispy on the outside and soft on the inside, perfect for holding a delicious filling of seasoned meat, beans, cheese, and fresh toppings. This dish is a crowd-pleaser and great for family gatherings or game day parties.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup warm water
• Vegetable oil for frying
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 can refried beans
• 1 cup shredded cheddar cheese
• Toppings: lettuce, tomato, salsa, sour cream, guacamole

Directions

1. In a mixing bowl, combine flour, baking powder, and salt. Slowly add warm water and mix until a dough forms.
2. Knead the dough on a floured surface for 5 minutes, then let it rest for 10 minutes.
3. Divide the dough into 6 equal portions and flatten each portion into a round disc.
4. Heat vegetable oil in a deep skillet or fryer over medium-high heat.
5. Fry each dough disc in the hot oil until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
6. In a separate pan, cook the ground meat until browned. Add taco seasoning and simmer for 5 minutes.
7. To assemble the tacos, spread refried beans on each fry bread, top with seasoned meat, cheese, and desired toppings.
8. Serve immediately and enjoy these delicious fry bread tacos!

Interesting Facts