Delicious Tuna Pasta with Sun-Dried Tomatoes and Artichoke Hearts Recipe

This Tuna Pasta with Sun-Dried Tomatoes and Artichoke Hearts is a flavorful and satisfying dish that is perfect for a quick weeknight dinner or a special occasion meal. The combination of tuna, sun-dried tomatoes, artichoke hearts, lemon, and white wine creates a delicious and savory sauce that pairs perfectly with pasta.

Ingredients

• 12 oz pasta of your choice
• 1 can of tuna, drained
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup marinated artichoke hearts, chopped
• 2 cloves of garlic, minced
• 1/4 cup white wine
• Juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the tuna, sun-dried tomatoes, and artichoke hearts to the skillet. Cook for 2-3 minutes.
4. Pour in the white wine and lemon juice. Simmer for another 2-3 minutes.
5. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper.
6. Serve the tuna pasta with a sprinkle of fresh parsley on top.

Interesting Facts