Indulge in the mouthwatering flavors of American BBQ ribs with this easy and delicious recipe. These tender, fall-off-the-bone ribs are marinated in a savory BBQ sauce and grilled to perfection, making them the ultimate crowd-pleaser for any barbecue or weekend cookout.
Ingredients
- 3 pounds pork baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Directions
- Preheat grill to medium heat.
- In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brush both sides of the ribs with the BBQ sauce mixture.
- Place ribs on the grill and cook for 10-15 minutes per side, basting with additional BBQ sauce as needed.
- Once ribs are cooked through and caramelized, remove from grill and let rest for 5 minutes before serving.
Interesting Facts
BBQ ribs are a popular dish in American cuisine, especially during summer BBQs and cookouts.
The slow cooking process helps tenderize the meat and allows the flavors to develop and caramelize.
Ribs can be served with sides like coleslaw, baked beans, or cornbread for a traditional BBQ feast.