Indulge in the mouthwatering flavors of American BBQ ribs with this easy and delicious recipe. These tender, fall-off-the-bone ribs are marinated in a savory BBQ sauce and grilled to perfection, making them the ultimate crowd-pleaser for any barbecue or weekend cookout.
Ingredients
- 3 pounds pork baby back ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Directions
- Preheat grill to medium heat.
- In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brush both sides of the ribs with the BBQ sauce mixture.
- Place ribs on the grill and cook for 10-15 minutes per side, basting with additional BBQ sauce as needed.
- Once ribs are cooked through and caramelized, remove from grill and let rest for 5 minutes before serving.