This Asian orange chicken recipe is a perfect combination of sweet, tangy, and savory flavors. The tender chicken coated in a sticky orange sauce is sure to please your taste buds. It is a simple yet satisfying dish that can be prepared at home with ease.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp rice vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
- Green onions and sesame seeds for garnish
Directions
- In a plastic bag, toss the chicken pieces with cornstarch until well coated.
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through.
- In a small bowl, mix orange juice, soy sauce, honey, garlic, ginger, and rice vinegar. Pour the mixture over the cooked chicken and bring to a simmer.
- Add the cornstarch slurry to the skillet and stir until the sauce thickens.
- Garnish with sliced green onions and sesame seeds before serving.
Interesting Facts
Orange chicken is a popular dish in American Chinese restaurants.
The combination of orange juice and soy sauce gives this dish a unique flavor profile.
This recipe can be easily customized by adding vegetables like bell peppers and broccoli.