Delicious and wholesome vegetable pasties for a filling meal

Vegetable pasties are a classic comfort food that can be enjoyed hot or cold. Filled with a medley of colorful vegetables and wrapped in a flaky pastry crust, these pasties are perfect for a hearty lunch or dinner.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup butter, cold and cubed
• 1/2 cup water
• 1 onion, diced
• 2 carrots, diced
• 1 potato, peeled and diced
• 1 cup peas
• 1 tsp thyme
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F
2. In a large bowl, mix flour and butter until crumbly. Slowly add water and knead until a dough forms
3. Cover and refrigerate dough for 30 minutes
4. In a skillet, sauté onions, carrots, potato, and peas until softened. Season with thyme, salt, and pepper
5. On a floured surface, roll out dough and cut into circles
6. Place a spoonful of vegetable mixture onto each circle and fold over to seal, crimping the edges
7. Place pasties on a baking sheet lined with parchment paper
8. Bake for 25-30 minutes, or until golden brown and crispy
9. Serve hot or cold and enjoy!

Interesting Facts