This Waldorf Salad Nouveau is a modern take on the classic salad, featuring a mix of crisp apples, juicy grapes, crunchy walnuts, and tangy yogurt dressing. It's perfect for a light and refreshing meal or as a side dish for a summer barbecue.
Ingredients
- 2 apples, diced
- 1 cup red grapes, halved
- 1/2 cup walnuts, chopped
- 1/2 cup celery, thinly sliced
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the diced apples, halved grapes, chopped walnuts, and sliced celery.
- In a separate small bowl, mix together the Greek yogurt, honey, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the fruit and nut mixture and toss until well combined.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the Waldorf Salad Nouveau chilled and enjoy!
Interesting Facts
The original Waldorf Salad was created at the Waldorf-Astoria Hotel in New York City in the late 1800s.
This modern twist on the classic recipe adds Greek yogurt for a healthier, creamy dressing option.