Tender and flavorful slow-cooked spare ribs infused with smoky BBQ flavors.

These slow cooker BBQ spare ribs are the perfect dish for a weekend barbecue or a weeknight family dinner. The ribs are cooked low and slow in a delicious BBQ sauce, resulting in tender meat that falls off the bone. Enjoy the smoky flavors without having to tend to a grill for hours.

Ingredients

• 3 lbs pork spare ribs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

Directions

1. Cut the spare ribs into individual ribs and place them in the slow cooker.
2. In a bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
3. Pour the BBQ sauce mixture over the spare ribs, making sure they are well coated.
4. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender.
5. Once cooked, remove the ribs from the slow cooker and brush with additional BBQ sauce.
6. Place the ribs under a broiler for a few minutes to caramelize the sauce.
7. Serve hot and enjoy!

Interesting Facts