These honey drops are a perfect blend of sweetness and crunchiness, making them a delightful treat for any occasion. The addition of a hint of cinnamon adds a warm and cozy flavor to this classic recipe.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, honey, and sugar until light and fluffy.
- Add the flour, cinnamon, baking soda, and salt to the mixture and stir until well combined.
- If using nuts, fold them into the dough until evenly distributed.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the honey drops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious honey drops with a cup of hot tea or coffee!
