Classic Honey Drops Recipe with a Twist

These honey drops are a perfect blend of sweetness and crunchiness, making them a delightful treat for any occasion. The addition of a hint of cinnamon adds a warm and cozy flavor to this classic recipe.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, honey, and sugar until light and fluffy.
3. Add the flour, cinnamon, baking soda, and salt to the mixture and stir until well combined.
4. If using nuts, fold them into the dough until evenly distributed.
5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Allow the honey drops to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these delicious honey drops with a cup of hot tea or coffee!

Interesting Facts