This marinated chicken recipe is a family favorite that is sure to impress your guests. The chicken is marinated in a flavorful blend of herbs, spices, and citrus, resulting in tender and juicy meat with a deliciously tangy flavor. Perfect for grilling or baking, this dish is a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, thyme, paprika, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat grill or oven to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-8 minutes per side, or bake in the oven at 375°F for 25-30 minutes, until cooked through.
- Serve hot with your favorite sides and enjoy!
Interesting Facts
Marinating chicken helps to tenderize the meat and infuse it with flavor.
You can customize the marinade by adding your favorite herbs and spices.
Leftover marinated chicken can be sliced and used in salads or sandwiches.