This marinated chicken recipe is a family favorite that is sure to impress your guests. The chicken is marinated in a flavorful blend of herbs, spices, and citrus, resulting in tender and juicy meat with a deliciously tangy flavor. Perfect for grilling or baking, this dish is a crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, thyme, paprika, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat grill or oven to medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-8 minutes per side, or bake in the oven at 375°F for 25-30 minutes, until cooked through.
- Serve hot with your favorite sides and enjoy!
