Delicious and Refreshing Easy Lemon Sheet Cake Recipe

This easy lemon sheet cake is a perfect combination of tangy lemon flavor and sweet, moist cake. With a light and fluffy texture, it's a refreshing treat that's great for any occasion. The lemon glaze adds an extra burst of citrusy goodness that will have everyone coming back for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 1/4 cup lemon juice
• 2 tsp lemon zest
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the lemon glaze by mixing 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth.
8. Once the cake is done, remove it from the oven and let it cool for a few minutes. Drizzle the lemon glaze over the warm cake.
9. Allow the cake to cool completely before serving. Enjoy!

Interesting Facts