Indulge in the sweet and nutty flavors of this poppy seed cake that is sure to satisfy your cravings. The moist texture and delicate crunch of poppy seeds create a mouthwatering dessert perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup poppy seeds
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat the oven to 350°F and grease a 9x9 inch baking pan.
- In a small bowl, mix together the flour, poppy seeds, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract. Gradually add the dry ingredients alternately with the milk, mixing until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Dust with powdered sugar, if desired.
- Slice and enjoy the delightful flavors of this poppy seed cake!
