Moist and Delicious Poppy Seed Cake Recipe

Indulge in the sweet and nutty flavors of this poppy seed cake that is sure to satisfy your cravings. The moist texture and delicate crunch of poppy seeds create a mouthwatering dessert perfect for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup poppy seeds
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a small bowl, mix together the flour, poppy seeds, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract. Gradually add the dry ingredients alternately with the milk, mixing until well combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool before serving. Dust with powdered sugar, if desired.
7. Slice and enjoy the delightful flavors of this poppy seed cake!

Interesting Facts