Indulge in a guilt-free pizza night with this flavorful keto fathead pizza topped with spicy chorizo and zesty salsa. This low-carb alternative is perfect for anyone looking to enjoy pizza without breaking their diet.
Ingredients
- 1 batch of fathead pizza dough
- 1/2 cup of sugar-free salsa
- 1/2 cup of sliced chorizo
- 1 cup of shredded mozzarella cheese
- Fresh cilantro for garnish
Directions
- Preheat the oven to 400°F.
- Roll out the fathead pizza dough into a circle on a parchment-lined baking sheet.
- Spread the salsa evenly over the dough, leaving a border around the edges.
- Top with sliced chorizo and mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted.
- Garnish with fresh cilantro before serving.
Interesting Facts
Fathead pizza dough is a popular low-carb alternative made with almond flour, cream cheese, and mozzarella.
Chorizo adds a spicy kick to this pizza, while salsa provides a fresh and tangy flavor profile.