This refreshing slaw is a perfect side dish for any summer BBQ or picnic. The combination of crisp kohlrabi, sweet apples, and tangy dressing creates a flavorful and crunchy salad that everyone will love. Plus, it's quick and easy to make!
Ingredients
- 2 kohlrabi, peeled and julienned
- 1 apple, julienned
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions
- In a large bowl, combine the kohlrabi and apple.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the kohlrabi and apple and toss to combine.
- Refrigerate for at least 30 minutes before serving.
- Garnish with chopped fresh parsley before serving.
Interesting Facts
Kohlrabi is a member of the cabbage family and has a mild, slightly sweet flavor.
Apples add a natural sweetness and crunch to this slaw.
The dressing can also be used as a delicious dip for veggies or as a spread on sandwiches.