Delicious Strawberry Chantilly Recipe

This delightful dessert combines the sweetness of ripe strawberries with the light and airy texture of chantilly cream. Perfect for a summer gathering or a special occasion, this recipe is sure to impress your guests with its beautiful presentation and exquisite taste.

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Mint leaves for garnish

Directions

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Gently fold in the sliced strawberries until well combined.
3. Divide the strawberry chantilly mixture into serving glasses or bowls.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with mint leaves before serving.

Interesting Facts