Delicious Homemade Maple Sponge Candy Recipe

Indulge in the sweet and airy goodness of homemade maple sponge candy with this easy-to-follow recipe. The combination of maple syrup and baking soda creates a light and crunchy texture that's perfect for snacking or gifting to friends and family. Treat yourself to a taste of nostalgia with this classic candy recipe.

Ingredients

• 1 cup maple syrup
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon white vinegar
• 1 tablespoon baking soda

Directions

1. Prepare a 9x9-inch baking pan by lining it with parchment paper and greasing with cooking spray.
2. In a large saucepan, combine maple syrup, sugar, water, and vinegar. Cook over medium heat, stirring constantly, until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and quickly stir in baking soda. The mixture will foam up and increase in volume.
4. Pour the hot mixture into the prepared baking pan and let it cool and harden for at least 1 hour.
5. Once completely hardened, break the candy into pieces using a knife or by hand.
6. Enjoy the homemade maple sponge candy as a sweet treat or gift to loved ones.

Interesting Facts