Chef John's Delicious Nasturtium Butter Recipe

This tantalizing recipe combines the peppery flavors of fresh nasturtium leaves with creamy butter, creating a versatile spread that can elevate any dish. Perfect for bread, seafood, or roasted vegetables, this butter is sure to impress your guests and tantalize their taste buds.

Ingredients

• 1 cup nasturtium leaves, washed and dried
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon lemon zest
• Salt and pepper to taste

Directions

1. In a food processor, combine nasturtium leaves, butter, lemon zest, salt, and pepper.
2. Pulse until the mixture is well blended and the leaves are finely chopped.
3. Scrape the butter mixture onto a sheet of plastic wrap and shape it into a log.
4. Wrap the log in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Slice the butter and serve with bread, seafood, or roasted vegetables.
6. Enjoy the unique and vibrant flavors of nasturtium butter!

Interesting Facts