Spicy and Cheesy Chili con Queso

This chili con queso recipe combines creamy cheese with spicy chili for a flavorful and comforting dip that is perfect for parties or game day gatherings. It's easy to make and will surely be a hit with your friends and family.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package (16 oz) Velveeta cheese, cubed
• 1 cup shredded cheddar cheese
• Tortilla chips, for serving

Directions

1. In a large skillet, cook the ground beef and onion over medium heat until browned.
2. Add the diced tomatoes, black beans, green chilies, chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
3. Add the cubed Velveeta cheese and shredded cheddar cheese to the skillet. Stir continuously until the cheese is melted and the mixture is smooth.
4. Serve the chili con queso warm with tortilla chips for dipping.

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