This homemade pizza dough recipe is perfect for those who love making pizza at home. With the help of a bread machine, you can easily whip up the dough in no time. The crust turns out soft and chewy, just like your favorite pizzeria.
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Directions
- In the bread machine pan, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the pan. Select the dough cycle and start the machine.
- Once the dough cycle is complete, remove the dough and knead it on a floured surface for a few minutes.
- Preheat your oven to 475°F (245°C). Roll out the dough to your desired thickness on a baking sheet.
- Add your favorite toppings and bake for 12-15 minutes or until the crust is golden brown.
- Slice and enjoy your homemade pizza!
Interesting Facts
Using a bread machine makes preparing pizza dough a breeze.
Homemade pizza dough allows you to customize your pizza with your favorite toppings.
Baking pizza at home is a fun and delicious activity for the whole family.