Fiesta Slow Cooker Shredded Chicken Tacos

These fiesta slow cooker shredded chicken tacos are bursting with flavor and perfect for a weeknight meal or a fun gathering with friends and family. The tender, juicy chicken is seasoned with a blend of spices and cooked to perfection in a slow cooker, making it incredibly easy to prepare.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 can diced tomatoes with green chilies
• 1/2 cup chicken broth
• 1 onion, diced
• 1 bell pepper, diced
• 1 jalapeno, seeded and diced (optional)
• Tortillas, for serving
• Toppings: shredded cheese, sour cream, guacamole, salsa, chopped fresh cilantro

Directions

1. Place chicken breasts in slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Add diced tomatoes with green chilies, chicken broth, onion, bell pepper, and jalapeno on top of chicken.
4. Cover and cook on low for 4 hours, or until chicken is cooked through and easy to shred.
5. Using two forks, shred the chicken in the slow cooker.
6. Serve the shredded chicken in tortillas with your favorite toppings.

Interesting Facts