Delicious American Cured Pork Loin Recipe

This homemade American cured pork loin recipe is a savory delight that is perfect for any occasion. With just the right blend of spices and a bit of patience, you can enjoy this tender and flavorful dish that will impress your family and friends.

Ingredients

• 3 lb pork loin
• 1/2 cup kosher salt
• 1/4 cup brown sugar
• 2 tbsp black peppercorns
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika

Directions

1. Mix the kosher salt, brown sugar, black peppercorns, garlic powder, onion powder, and paprika in a bowl to create the curing mixture.
2. Rub the curing mixture all over the pork loin, making sure to coat it evenly.
3. Place the pork loin in a resealable plastic bag and refrigerate for 24 hours to cure.
4. After 24 hours, remove the pork loin from the bag and rinse off the curing mixture under cold water.
5. Pat the pork loin dry with paper towels and let it sit at room temperature for 1 hour.
6. Preheat your oven to 350°F (175°C) and roast the pork loin for 50-60 minutes, until it reaches an internal temperature of 145°F (63°C).
7. Let the pork loin rest for 10 minutes before slicing and serving.
8. Enjoy your homemade American cured pork loin!

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