Delicious and Smoky BBQ Ribs with Wally's Rib Rub

These smoky and succulent BBQ ribs are a true crowd-pleaser, seasoned to perfection with Wally's famous rib rub. The rub adds a delicious blend of sweet, savory, and smoky flavors that will have everyone asking for seconds. Perfect for summer cookouts or any occasion, these ribs are sure to impress!

Ingredients

• 2 racks of baby back ribs
• 1/4 cup Wally's rib rub
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 cup BBQ sauce
• 1/4 cup apple cider vinegar

Directions

1. Preheat your grill to 250°F using indirect heat.
2. Remove the membrane from the back of the ribs and trim any excess fat.
3. In a bowl, mix Wally's rib rub, brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
4. Rub the mixture all over the ribs, covering them evenly.
5. Place the ribs on the grill, bone side down, and cook for 3 hours, maintaining a constant temperature.
6. In a small saucepan, combine BBQ sauce and apple cider vinegar and simmer for 10 minutes.
7. Brush the ribs with the BBQ sauce mixture during the last 30 minutes of cooking.
8. Remove the ribs from the grill and let them rest for 10 minutes before slicing and serving.

Interesting Facts