Meemaw's Bourbon Balls are a classic Southern treat that combines the richness of chocolate, the crunchiness of nuts, and the warmth of bourbon. These bite-sized delights are perfect for special occasions or as a deliciously indulgent treat any time of the year.
Ingredients
- 1 1/2 cups crushed vanilla wafers
- 1 cup chopped pecans
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1/4 cup bourbon
- 2 tablespoons corn syrup
- Additional powdered sugar for coating
Directions
- In a large mixing bowl, combine the crushed vanilla wafers, chopped pecans, powdered sugar, and cocoa powder.
- Add the bourbon and corn syrup to the mixture and stir until well-combined.
- Shape the mixture into small balls and roll them in powdered sugar to coat.
- Place the bourbon balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours to set.
- Serve and enjoy these decadent treats with a glass of your favorite bourbon or a cup of coffee.
Interesting Facts
Bourbon balls are a popular confection in the Southern United States, especially during the holiday season.
Meemaw's Bourbon Balls can be stored in an airtight container in the refrigerator for up to two weeks, allowing the flavors to meld and intensify.